Green Chilli Menu
Welcome to Green Chilli, a delightful Indian restaurant nestled in Brooklyn, NY, at 524B Nostrand Ave. This eatery features an exquisite menu that showcases a variety of authentic dishes, making it a must-visit for Indian cuisine aficionados.
The offerings range from the Tandoori Vegetarian selection, which features marinated vegetables cooked in a traditional tandoor, to succulent lamb and beef curries like Lamb Saag and Vindaloo. Each dish is a harmonious blend of rich flavors and perfectly balanced spices, delivering an unforgettable culinary experience.
What truly sets Green Chilli apart is their exceptional service and inviting ambiance, making it ideal for both casual lunches and cozy dinners. Diners rave about generous portions, free BYOB, and delightful complimentary sides like mango chutney and popadoms. Whether you're a local or just passing through, be prepared to indulge in an exceptional feast that will keep you coming back for more.
LUNCH SPECIALS
Veg Lunch Box
Choice of one vegetable curry served with basmati rice and naan.
Chicken Lunch Box
Choice of one chicken curry served with basmati rice and naan.
Lamb Lunch Box
Choice of one lamb curry served with basmati rice and naan.
Beef / Goat Lunch Box
Choice of one beef or goat curry served with basmati rice and naan.
Seafood Lunch Box
Choice of one seafood curry served with basmati rice and naan.
Vegetable Samosa
Spiced potato and peas in a crispy pastry. Served with chutneys.
Chicken Samosa
Chicken, potato, and peas in a crispy pastry. Served with chutneys.
Veg Pakora
Mixed veggies in a chickpea flour batter, fried crispy, served with tamarind and mint chutneys.
Aloo Tikki
Crispy potato patties with spices. Served with tamarind and mint chutneys.
Ginger Gobi
Cauliflower sauteed with bell peppers, onions, soy sauce, and cilantro.
Bombay Bhel Puri
Puffed rice, sev, papdi, potatoes, onions, chutneys, and cilantro in a tangy mix.
Samosa Chaat
Vegetable samosas topped with chana masala, sev, yogurt, chutneys, and cilantro.
Aloo Tikki Chaat
Potato patties topped with chana masala, onions, chutneys, yogurt, sev,v and cilantro.
Chicken 65
Spicy marinated chicken sauteed with green peppers and cilantro.
Chicken Lollipop
Crispy, battered, marinated chicken drumsticks served with dipping sauce.
Chicken Nuggets
Golden fried chicken pieces served with dipping sauce.
Chicken Liver / Heart With Puri
Spicy sauteed chicken liver and heart served with poori (Indian bread.)
Bombay Wings
Spicy marinated chicken wings, fried or baked, with an Indian-style sauce.
Kachori
Flaky pastry filled with spiced lentils. Served with chutney.
Banana Pakora
Fried banana slices in chickpea batter. Served with chutney.
Garlic Shrimp
Shrimp sauteed with garlic, spices, and herbs.
Aloo Papri Chaat
Fried dough wafers with spiced potatoes, chutneys, yogurt, and sev.
Poori Bhaji
Fluffy poorish served with a spiced potato curry cooked with chickpeas and onion.
APPETIZERS
SALADS
Green Salad
A refreshing mix of green, herbs, and a light vegetarian dressing provided with a delicious and healthy option.
Tomato and Fennel Soup
Creamy tomato and fennel soup with spices and herbs.
Mulligatawny
Pureed lentils with fresh herbs, spices, cilantro, coconut, and ginger.
Chicken Shoba
Clear chicken soup with Tellicherry pepper, carrots, ginger, and spices.
Mushroom Soup
Creamy soup with fresh mushrooms, herbs, and spices.
SOUPS
TANDOORI CHICKEN
Tandoori Chicken
Bone-in chicken marinated in ginger, garlic, yogurt, kashmiri red peppers, and tellicherry peppercorns.
Chicken Tikka
Marinated chicken pieces roasted in a tandoor. Served with mint-cilantro chutney.
Saffron Chicken Tikka
Boneless chicken cubes marinated in yogurt, spices, and saffron.
Malai Chicken Tikka
Boneless chicken marinated in sour cream, lemon juice, ginger, garlic, and green pepper paste.
Chicken Reshmi Kabab
Minced chicken rolls with onion, garlic, coriander, spices, and herbs.
Lamb Chops / Rack
Juicy , marinated lamb chops grilled to perfection with Indian spices.
Lamb Seekh Kabab
Ground lamb seasoned with herbs and spices, skewered and grilled.
Lamb Barrah / Boti Kabab
Tender lamb chunks marinated and cooked in a tandoor.
Tandoori Mixed Grill
An assortment of tandoor-cooked meats, including chicken, lamb, and seafood.
TANDOORI LAMB
TANDOORI SEAFOOD
Tandoori Shrimp
Marinated shrimp grilled in a tandoor for a smoky, flavorful taste.
Salmon Tikka
Salmon fillet marinated with spices and cooked in a tandoor.
Paneer Tikka
Spiced paneer cubes grilled with peppers and onions.
Veg Tandoori
Assortment of marinated vegetables cooked in a tandoor.
Tandoori Mixed Grill
Selection of tandoor-cooked meats, seafood, and vegetables.
TANDOORI VEGETARIAN
INDIAN BREADS
Naan
Soft, traditional Indian flatbread baked in a tandoor.
Garlic Naan
Naan topped with minced garlic and baked in a tandoor.
Rosemary Naan
Naan flavored with fresh rosemary, baked to perfection.
Cheddar Cheese Kulcha
Stuffed naan with cheddar cheese for a rich, savory flavor.
Kashmiri Naan
Sweet naan stuffed with dried fruits and nuts.
Keema Naan
Naan stuffed with spiced minced meat (usually lamb.)
Onion Kulcha
Fluffy bread stuffed with spiced onions.
Paneer Kulcha
Naan stuffed with spiced paneer (Indian cottage cheese.)
Chili Cheese Kulcha
Naan stuffed with spicy chilis and cheese.
Tandoori Roti
Whole wheat flatbread baked in a tandoor.
Laccha Paratha
Flaky, layered flatbread, crisped in a tandoor.
Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potatoes.
Mint Paratha
Paratha flavored with fresh mint for a refreshing taste.
Poori
Deep-fried puffy bread, soft and slightly crispy.
Vegetable Biryani
Fragrant basmati rice cooked with mixed vegetables and spices.
Chicken Biryani
Aromatic basmati rice layered with marinated chicken and spices.
Lamb Biryani
Tender lamb cooked with basmati rice and a blend of spices.
Goat Biryani
Flavorful goat meat layered with aromatic basmati rice and spices.
Beef Biryani
Basmati rice cooked with spiced beef for a rich, savory flavor.
Shrimp Biryani
Shrimp cooked with basmati rice and a fragrant mix of spices.
Crab Biryani
Delicious crab meat cooked with aromatic basmati rice and spices.
Mix Biryani
A combination of chicken, lamb, and shrimp cooked with basmati rice and spices.
Aromatic Basmati Rice
Fragrant basmati rice cooked simply for a perfect side dish.
RICE & BIRYANI
CHICKEN CURRIES
Chicken Tikka Masala
Marinated boneless chicken cubes smoked in tandoor and sauteed in a rich, spiced tomato-cream sauce.
Classic Chicken Curry
Boneless chicken cubes cooked with onion, tomato, ginger, garlic, turmeric, and spices into traditional Indian curry.
Chicken Zafrani
Chicken cooked in a saffron-infused creamy sauce.
Chicken Kadai
Chicken stir-fried with peppers, onions, and spices.
Chicken Saag
Chicken cooked with spiced, creamy spinach.
Chicken Vindaloo
Spicy chicken curry with potatoes and tangy flavors.
Chicken Jalfrezi
Chicken stir-fried with bell peppers, onions, and spices.
Garlic Chicken Chili
Chicken sauteed with garlic, peppers, and spices.
Butter Chicken
Chicken cooked in a creamy, mildly spiced tomato sauce.
Chicken Makhni
Chicken simmered in a buttery, creamy sauce.
Kashmiri Rogan Josh
Choice of lamb, goat, or beef cooked in a spiced yogurt-based sauce.
Lucknowi Korma
Choice of lamb, goat, or beef in a rich, creamy, mildly spiced sauce.
Dal Gosht
Choice of lamb, goat, or beef simmered with lentils and spices.
Lamb Saag
Choice of lamb, goat, or beef cooked in a creamy spinach sauce.
Lamb Vindaloo
Lamb cooked into tangy and spicy curry.
Vindaloo
Choice of beef or goat cooked into tangy and spicy curry with potatoes.
Lamb Curry
Traditional curry made with your choice of lamb, goat, or beef.
Classic Curry
Traditional curry made with your choice of lamb, goat, or beef.
LAMB / BEEF / GOAT CURRIES
SEAFOOD CURRIES
Bombay Fish Masala
A specialty of the coastal region on India, fillets of seasonal fish simmered in coconut, tomato, ginger, garlic, and spices.
Shrimp Vindaloo
Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red peppers, and cilantro.
Shrimp Curry
Succulent shrimp simmered in coconut, tomato, tamarind, and red pepper sauce, tempered with mustard seeds, curry leaves.
Crab Curry
Crab cooked in a savory, spiced curry sauce.
Fish Curry
Fish cooked in a spiced, tangy curry sauce.
Paneer Tikka Masala
Grilled paneer cubes in a creamy, spiced tomato sauce.
Palak Paneer
Paneer cooked with a flavorful, spiced spinach sauce.
Navratan Korma
Mixed vegetables in a rich, creamy, mildly spiced sauce.
Malai Kofta
Vegetable dumplings in a rich, creamy, spiced gravy.
Dal Makhni
Black lentils cooked in a creamy, spiced sauce.
Veg Jalfrezi
Mixed vegetables stir-fried with peppers and spices.
Aloo Gobi Adrak
Potatoes and cauliflower cooked with ginger and spices.
Mushroom Saag
Mushrooms cooked in a creamy, spiced spinach sauce.
Daal Saag
Lentils cooked with spiced spinach.
Aloo Saag
Potatoes cooked in a spiced, creamy spinach sauce.
Saag Paneer
Paneer cooked in a creamy, spiced spinach sauce.
Bhindi Masala
Okra cooked with onions, tomatoes, and spices.
Baingan Bharta
Smoked eggplant mashed and cooked with spices.
Chana Masala
Chickpeas cooked in a spiced tomato-based sauce.
Chana Saag
Chickpeas cooked in a spiced spinach sauce.
Dal Tadka
Yellow lentils cooked with tempering of cumin, garlic, and spices.
Matar Paneer
Paneer cooked with green peas in a spiced gravy.
Kadai Paneer
Paneer cooked with peppers, onions, and aromatic spices.
VEGETARIAN CURRIES
DESSERTS
Gulab Jamun (2 Pieces)
Deep-fried dough balls soaked in sweet syrup.
Rasmalai (2 Pieces)
Soft cheese dumplings in a sweet, creamy milk sauce.
Firni (Rice Pudding)
Creamy rice pudding flavored with cardamom and saffron.
Coconut Pudding
A sweet, creamy dessert made with coconut milk.
Mango Lassi
A refreshing yogurt-based drink blended with mango.
Mango Juice
Fresh mango juice served chilled.
Can of Soda
Choice of soda in a can.
Spring Water
Bottled spring water.
Masala Tea / Indian Tea
Traditional Indian spices tea brewed with cardamom, ginger, and other spices.
Iced Tea
Chilled iced tea served sweetened or unsweetened.
BEVERAGES
SIDES
Mango Chutney (8oz)
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar, and vinegar.
Mixed Pickles (4oz)
Sharp, spicy, sour, and salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilis, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin.
Indian Green Peppers, Lime Wedges, and Onion Rings (8oz)
Papadum (2 Pieces)
Roasted lentil and cumin seeds wafers served with tamarind and mint-cilantro chutneys.